Fenland celery is a unique white winter celery that is available to buy from October through to the end of December. A British heritage ingredient, whose delicate sweet, nutty taste and clean, crisp texture is owed to the traditional growing methods and rich, Fenland soil in which it is grown. Fenland celery is part of an exclusive club of quality British foods that have earned Protected Geographical Indication (PGI) status from the European Commission. This special crop is only available for 8 short weeks… the advice is to get it while you can! Available in Waitrose and Ocado.
Celery and Celery Juicing
Celery Juice is having its moment in the sun. Celery has a high water content which assists with hydration and contains vital nutrients such as calcium and potassium. Millions of people all over the world (including celebrities) have become celery juice advocates. For more information check out our celery juicing page.
Aside from juicing, with its distinctive flavour and satisfying crunch, celery is a fabulously healthy snack or ingredient, perfect for use in salads, soups, casseroles and more.
At its summer peak from mid-June onwards, this great British vegetable is quick and easy to prepare, whether it’s being paired with mini-cheese for your kids lunchbox snack or a baked camembert for drinks with friends – making it the perfect choice for the busy modern lifestyle.
Packed full of recipe ideas, fun facts, health information and more, this website’s the destination of choice for all things celery, so whether you’re already a fan or are simply keen to learn more, read on.