Avocado Toast with Feta, Mint and Celery
PREP TIME: 5 minutes
COOKING TIME: 2 minutes
SERVES: 1
This ever-popular brunch dish is given a crunchy twist by topping with crunchy celery and salty feta.
What to do
- Combine the mashed avocado and lime juice and season well. Spread on the toast.
- Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.
- Per serving: Calories 315 | Sugar 2.3g | Fat 19.7g | Saturates 5.8g | Salt 1g
What you will need
- 1 slice of sourdough bread, toasted
- ½ ripe avocado, mashed
- Squeeze of lime
- Salt and freshly ground black pepper
- 20g feta
- 1 stick of celery, sliced
- 2-3 mint leaves, torn
