What to do
- Pre-heat the oven to 200°C.
- Place the chicken thighs in a mixing bowl, along with all the spices and herbs. Add the olive oil and mix well, making sure all the chicken is well coated.
- Put the chicken on a baking tray and sprinkle with salt and pepper.
- Place in the oven for 30-35 minutes until caramelized and charred in places.
- Leave to cool for 5-10 minutes.
- Once cooled, shred the chicken using a knife and fork and place in a bowl with the Greek yogurt.
- Stir to combine and add more seasoning if required.
- Wash the celery stalks and cut into 3-4-inch pieces. Spoon the chicken mixture onto each piece of celery and sprinkle with a little extra smoked sweet paprika.
- Top with crumbled feta if desired.
What you will need
- 4 skinless and boneless chicken thighs
- 1 tsp smoked sweet paprika
- 1 tsp ground cumin
- ½ tsp ground black pepper
- 1 tsp sea salt
- 2 cloves of garlic, peeled and crushed
- ½ tsp dried thyme
- ½ tsp dried oregano
- 2 tbsp olive oil
- 2 dsp Greek yogurt
- Sea salt and black pepper
- 1 bunch of celery
- 100g Feta (optional)
