Perfect for packed lunches or just an easy, very quick and delicious snack anytime. The filling also makes a great topping for baked potatoes.
What to do
- Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.
- Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.
- Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.
What you will need
- 4 wholemeal or white pitta breads
- 4 sticks celery, finely sliced
- 4 spring onions, finely sliced
- 100g mature Cheddar cheese, grated
- 2 -3 tbsps mayonnaise
- ½ lemon
- 1 bag lambs lettuce
