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Experience the comforting warmth and rich flavors of our Celery & Chicken Noodle Pho, a delightful twist on the traditional Vietnamese soup. This aromatic dish combines tender chicken, crisp celery, and delicate rice noodles, all immersed in a fragrant broth infused with ginger and chilli.
This Celery & Chicken Noodle Pho offers a harmonious blend of textures and tastes. The crispness of the celery complements the tender chicken and soft noodles, while the ginger and chilli-infused broth adds a soothing element to the dish. Perfect for a quick weeknight dinner or a nourishing meal to warm you on chilly days, this pho is both satisfying and simple to prepare.
What to do
- Put the ginger, red chilli, soy sauce and chilli sauce in a pan with the stock and bring to the boil. Add the rice noodles and simmer for a couple of minutes. Remove the ginger and chilli and add the chicken, celery and pak choi.
- Simmer until the celery and pak choi are just tender and the noodles are cooked.
- You may need to adjust the cooking time according to the type of noodles you are using, use the pack instructions as a guide.
- Garnish with sliced red chilli and mint leaves.
What you will need
- 2 inches fresh ginger, peeled
- 1 red chilli, halved
- 4 tbsp soy sauce
- 2 tbsp chilli sauce or sweet chilli sauce according to your taste
- 1.5 litres good chicken stock
- 200g dried rice noodles
- 400g cooked, chopped chicken breast
- 4 stalks celery, halved lengthways and cut into bit size lengths
- 6 baby pak choi
- Mint leaves and sliced red chilli to garnish
