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Celery Dippers

PREP TIME: 15 mins, plus chilling time
COOKING TIME: -
SERVES: 18

Thanks to Sainsbury’s for providing this delicious recipe. Find the recipe and buy the ingredients here

What to do

  1. Spread the soft cheese along the curved cavities of each piece of celery, smoothing it over with a spatula so that it’s level. Sprinkle over the raisins and sandwich the stalks together in pairs to enclose the filling.
  2. Wrap in clingfilm and chill in the fridge for 1-2 hours.

What you will need

  • 225 g lighter garlic and herb soft cheese (or houmous or peanut butter)
  • 6 sticks celery, each cut into 3 even pieces
  • 3 tbsp seedless raisins
  • 225 g lighter garlic and herb soft cheese (or houmous or peanut butter)
  • 6 sticks celery, each cut into 3 even pieces
  • 3 tbsp seedless raisins

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