Thanks to Sainsbury’s for providing this delicious recipe. Find the recipe and buy the ingredients here
What to do
- Spread the soft cheese along the curved cavities of each piece of celery, smoothing it over with a spatula so that it’s level. Sprinkle over the raisins and sandwich the stalks together in pairs to enclose the filling.
- Wrap in clingfilm and chill in the fridge for 1-2 hours.