The fresh flavour of the baked celery pairs wonderfully with the sumptuous melted cream cheese and crisp, sweet Parma ham in this tasty recipe. Perfect as an appetizing snack or starter with friends.
What to do
- Preheat the oven to 190C/375F/Gas 5.
- Fill the celery sticks with the cream cheese.
- Place each slice of Parma ham between 2 layers of cling film or greaseproof paper and roll firmly with a rolling pin to flatten them out. Wrap each slice round a filled celery stick, and place the wraps on a baking tray.
- Bake for 20 minutes until the Parma ham is crisp, and serve hot.
What you will need
- 1 bunch of celery, washed and cut into 15cm sticks
- 200g cream cheese with herbs
- 12 slices of parma ham
