What to do
To make this zesty juice, you will need a high-power juicer. If you don’t have a juicer, you could use a blender and then put all the blended ingredients through a muslin cloth to strain out the pulp.
- Start by peeling the pineapple and removing the core. Roughly chop the pineapple into large chunks then set aside.
- Place all the ingredients through the juicer. Start with the ginger, this has less water than the other ingredients, so the rest will push this through when juicing them.
- Once juiced, pour into a glass and drink within 8 hours.
- It is normal for there to be some natural separation in the juice if left to stand. When ready to drink just give it a quick stir and enjoy.
What you will need
- ½ a small pineapple, core removed and roughly cut into chunks
- 2 large celery stalks
- Thumb sized piece of ginger, skin removed
