Cooking
Slow Cooked Brisket of Beef with Beer, Celery, Shallots and Herbs
Melt in the mouth beef that you have let cook slowly all afternoon? What could be easier. Here celery, shallots and carrots form the basis of a rich, flavourful gravy. Serves: 4-6 Preparation time: 10 minutes plus overnight marinating Cooking time: 4.5 hours You’ll need: 1.5kg beef brisket (flat not rolled) 400ml beer, IPA is… Continue reading Slow Cooked Brisket of Beef with Beer, Celery, Shallots and Herbs
Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots
Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: For the shallots 8 shallots 3 tsp butter 1 tsp brown sugar ½… Continue reading Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots
Stilton Cheese and Celery Pasties
Flaky pastry encases a delectable filling of potato, Stilton cheese and diced celery, these pasties make for a perfect midweek family supper, as well as being wonderful packed up and eaten ‘al fresco’ as a Bonfire Night warmer. Suitable for freezing. Serves: 6 Preparation time: 20 mins Cooking time: 30-35 mins You’ll need 2 large… Continue reading Stilton Cheese and Celery Pasties
Roasted Cod Topped with Celery, Walnut and Black Olive Stuffing
Quick and easy to make whilst being very light and healthy, this is good food at its best. The crunchy mixture of the nuts, breadcrumbs and crunchy, sweet celery make a lovely contrast to the soft, creamy cod. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need 4 x approx 150g cod… Continue reading Roasted Cod Topped with Celery, Walnut and Black Olive Stuffing
Spring Onion and Asparagus Risotto
This easy risotto recipe is full of delicate and fragrant flavours thanks to the spring onions and celery – a real taste of summer. Serves: 2 Preparation time: 10 minutes Cooking time: 35 minutes You’ll need: 25g butter 1 stick of celery, finely diced 1 clove garlic, crushed 175g Arborio rice 100ml white wine 750ml… Continue reading Spring Onion and Asparagus Risotto
Brazilian Prawn Stew
Bringing the flavours of Rio, this flavoursome one pot prawn stew is quick and easy to make for a light weeknight meal. Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: 1tbsp olive oil 3 sticks of celery, finely sliced 1 green pepper, finely chopped 3 cloves garlic, crushed 1 green chilli,… Continue reading Brazilian Prawn Stew
