Cooking

Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots

Blue cheese burger with celery and radish salsa

Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: For the shallots 8 shallots 3 tsp butter 1 tsp brown sugar ½… Continue reading Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots

Stilton Cheese and Celery Pasties

Flaky pastry encases a delectable filling of potato, Stilton cheese and diced celery, these pasties make for a perfect midweek family supper, as well as being wonderful packed up and eaten ‘al fresco’ as a Bonfire Night warmer. Suitable for freezing. Serves: 6 Preparation time: 20 mins Cooking time: 30-35 mins You’ll need 2 large… Continue reading Stilton Cheese and Celery Pasties

Brazilian Prawn Stew

Bringing the flavours of Rio, this flavoursome one pot prawn stew is quick and easy to make for a light weeknight meal. Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: 1tbsp olive oil 3 sticks of celery, finely sliced 1 green pepper, finely chopped 3 cloves garlic, crushed 1 green chilli,… Continue reading Brazilian Prawn Stew