Preparation time: 10 minutes
- 1 bunch of celery
- 2 small Granny Smith apples
- ¼ of a small pineapple
- 1 handful of spinach leaves
- 1 thumb-sized piece of ginger, peeled
- 1 lime, juiced
To make this delicious celery and fruit juice, you will need a high-power juicer. If you don’t have a juicer, you could use a blender and then put all the blended ingredients through a muslin cloth to strain out the pulp.
What to do:
Start by peeling the pineapple and removing the core. Roughly chop the pineapple into large chunks then set aside.
Cut the apple into quarters and remove the core.
Juice the lime and set the juice aside.
Place all the ingredients (except the lime juice) through the juicer. Start with the ginger, this has less water than the other ingredients, so the rest will push this through when juicing them.
Once juiced, stir in the lime juice and then pour into glasses and drink within 8 hours.
It is normal for there to be some natural separation in the juice if left to stand. When ready to drink just give it a quick stir and enjoy.