Jazz up boring ice cubs by introducing celery and mint, which bring a great freshness to a glass of vodka and tonic or your spritzer of choice.
Makes: 12 cubes
Preparation time: 10 minutes plus 3-4 hours freezing time
You’ll need:
- 1 celery stick, sliced thinly
- Leaves from a small bunch of mint
Serve with (per glass)
- 35ml Vodka
- 150ml tonic water
What to do:
Divide the celery and mint between a 12 hole ice cube tray.
Cover with water and freeze until solid
Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.
The ice cubes can be served in any cold drink but are delicious served with a vodka and tonic.