Garlic & Thyme Studded Camembert with Celery Dippers & Apple Chutney

1. Preheat the oven to 200°C.
2. Take the camembert out of its box, remove any wax paper wrapping and discard, then return the cheese to the box.
3. Make a few deep slits through into the top of the cheese and tuck in the garlic slices and thyme.
4. Place the cheese, with the lid, on a baking sheet and cook in the oven for around 15 minutes or until the cheese is soft and gooey within.
5. Serve the hot melting cheese with the celery to dip in and the chutney and bread alongside.

• 1 camembert cheese, in a wooden box
• 1 fat clove garlic, sliced
• 2-3 sprigs fresh thyme

To serve:

• ½ bunch celery
• Jar of apple chutney
• ciabatta or baguette slices