Thank you to Tesco for this delicious celery recipe. Try the recipe and buy the ingredients here: https://realfood.tesco.com/recipes/herby-celery-salad.html
What to do
- Put the bulgar wheat into a bowl and add 300ml (1/2pt) boiling water. Cover and leave to stand for 20 minutes.
- Meanwhile, trim the celery, reserving the tender central leaves. Slice the sticks on a diagonal into 1cm (1/2in) pices. Toss with the apple and the herbs. Fluff up the bulgar wheat with a fork and fold into the celery; season.
- Pile the salad into a serving bowl. Shred the reserved celery leaves and scatter over with the pumpkin and pomegranate seeds.
- Whisk together the lime zest, juice and olive oil and drizzle over the salad.
What you will need
- 125g (4oz) bulgar wheat
- 1 head of celery
- 1 green apple, cored and finely sliced
- 1 bunch fresh mint, chopped
- bunch fresh coriander, chopped
- bunch fresh dill, chopped
- 40g (1 1/2oz) pumpkin seeds, toasted
- 1 x 80g (3oz) tub pomegranate seeds
- 1 lime, zested and juiced
- 3 tbsp olive oil
