This ever-popular brunch dish is given a crunchy twist by topping with crunchy celery and salty feta.
Eat with your hands, share with family and friends, these garlicy prawns are stirred through lentils with the added veggie goodness of celery, radish and spring onions to liven things up. Serves: 2 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: Large knob butter 1 clove garlic, crushed 180g uncooked king prawns 1… Continue reading Garlicy Prawn, Radish and Celery Lettuce Cups
Tasty and very moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery. It makes a perfect combination ideal for a light lunch or teatime treat. Makes: 15 Preparation time: 20 minutes Cooking time: 10-12 minutes You’ll need For the scones 225g… Continue reading Cheese, Celery and Walnut Scones with Parsley Butter
A simple, bright-flavoured soup for when you want something comforting yet uplifting. It’s vaguely Southeast Asian in a non-specific way. The ribbons of celery retain their flavour and crunch, even when cooked. Serves: 4-6 Preparation time: 10 minutes Cooking time: 35 minutes You’ll need: 1 head of celery 6cm piece of fresh ginger, about as… Continue reading Celery, Chicken and Ginger Broth
A USA favourite, these potato skins are stuffed full of spring onions, celery, sour cream and cheese and baked until crisp and golden on top. Serves: 4 as a starter or 2 as a main course Preparation time: 10 minutes Cooking time: 1hr 10 minutes You’ll need: 2 large baking potatoes 2 tsp olive oil… Continue reading Spring Onion & Celery Loaded Potato Skins
Perfect for packed lunches or just an easy, very quick and delicious snack anytime. The filling also makes a great topping for baked potatoes. Serves: 4 Preparation time: 10 mins. You’ll need: 4 wholemeal or white pitta breads 4 sticks celery, finely sliced 4 spring onions, finely sliced 100g mature Cheddar cheese, grated 2 -3… Continue reading Celery and Cheddar Pitta Pockets