This ever-popular brunch dish is given a crunchy twist by topping with crunchy celery and salty feta.
Preparation time: 5 minutes
Cooking time: 2 minutes
1 slice of sourdough bread, toasted
½ ripe avocado, mashed
Squeeze of lime
Salt and freshly ground black pepper
1 stick of celery, sliced
2-3 mint leaves, torn
What to do:
Combine the mashed avocado and lime juice and season well. Spread on the toast.
Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.
Per serving: Calories 315 | Sugar 2.3g | Fat 19.7g | Saturates 5.8g | Salt 1g