Celery and Cheddar Pitta Pockets

Perfect for packed lunches or just an easy, very quick and delicious snack anytime. The filling also makes a great topping for baked potatoes.

Serves: 4
Preparation time: 10 mins.

You’ll need:

  • 4 wholemeal or white pitta breads
  • 4 sticks celery, finely sliced
  • 4 spring onions, finely sliced
  • 100g mature Cheddar cheese, grated
  • 2 -3 tbsps mayonnaise
  • ½ lemon
  • 1 bag lambs lettuce

What to do:

Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.

Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.

Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.