What to do
- Wash the vegetables and dice them thinly
- Heat oil in a large pan, add the vegetables in stir around the pan to coat in the oil
- Cook the vegetables over a low heat, stirring frequently. Turn down the hear once fully cooked and the onion start to colour. This should take roughly 15-20 minutes
- note: ensure the carrot is tender
- Allow your mirepoix to cool and then use it as you wish.
- note: Mirepoix can also be frozen! Place it in a zip-lock bag, flatten it out and freeze it!
What you will need
- 1 stick of celery – diced
- 2 onions – diced
- 1 carrot – diced
- oil
This recipe is a ratio 1:2:1. This is scalable depending on the amount required for your recipe.
Celery that pirouettes on your palate
‘Mirepoix’ is the aromatic combination of celery, onion and carrot that’s pivotal in building depth of flavour. Used as the starting point for many French favourites, our range of warming one pot wonders takes this celery medley and makes it quick and easy to make magic at home.
