What to do
- Put the crabmeat, prawns and celery in a large bowl. Add the mayonnaise, zest and juice of the lime and seasoning and mix well.
- Divide the rocket between the sliced rolls. Top with the crab, prawn and celery mixture and drizzle with sriracha.
What you will need
- 150g white crabmeat
- 150g cooked prawns, roughly chopped
- 2 celery sticks, finely sliced
- 80g mayonnaise
- Juice and zest of 1 lime
- Salt and pepper, to taste
- 100g rocket
- 4 large brioche rolls, sliced
- Sriracha, to serve