Radish, Celery and Tomato Salad with Chilli, Mint and Lime Dressing
PREP TIME: 10 MINS // COOK TIME: 10 MINS
SERVINGS: 2
This quick and easy salad is drizzled with a tangy, herby dressing. Full of crunchy, fresh ingredients, this vibrant number can be on the table in just 10 minutes! Serve as a sharing salad with grilled fish or halloumi.
What to do
- In a clean jam jar, shake together the sesame oil, lime juice, rice wine vinegar, chilli, and chopped mint, then season to taste. Set aside whilst you prepare the salad.
- Slice the tomatoes, celery and cucumber and combine with the radish bites. Pile onto a large plate then drizzle generously with the dressing.
What you will need
For the dressing:
- 2 tbsp sesame oil
- ½ tbsp lime juice
- ½ tbsp rice wine vinegar
- 1 chilli, chopped
- 1 small bunch mint, chopped
- Salt and freshly ground black pepper
For the salad:
- 100g cherry tomatoes
- 100g plum tomatoes
- 4 sticks celery
- ½ cucumber
- 1 pack radish bites (or 120g radishes sliced)
