What to do
- Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
- Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.
Per serving: Calories 139 | Sugar 3.7g | Fat 13.1g | Saturates 2.1 | Salt 0.3g
Notes:
Serve with a salad dish, in a sandwich with cold meat or as an addition to any meal.
If made ahead give a good stir to re-combine all of the ingredients before serving.
What you will need
- 20 radishes
- 1 large carrot
- 6 shallots
- 4 sticks celery
- 2 tsp white wine vinegar
- 100ml mayonnaise
- 3 tbsp natural yoghurt
