Preparation time: 10 minutes
- 20 radishes
- 1 large carrot
- 6 shallots
- 4 sticks celery
- 2 tsp white wine vinegar
- 100ml mayonnaise
- 3 tbsp natural yoghurt
What to do:
Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.
Per serving: Calories 139 | Sugar 3.7g | Fat 13.1g | Saturates 2.1 | Salt 0.3g
Serve with a salad dish, in a sandwich with cold meat or as an addition to any meal.
If made ahead give a good stir to re-combine all of the ingredients before serving.