Snacking

Celery & Parma Ham Wraps

The fresh flavour of the baked celery pairs wonderfully with the sumptuous melted cream cheese and crisp, sweet Parma ham in this tasty recipe. Perfect as an appetizing snack or starter with friends. Serves: 4-6 (makes 12 ‘sticks’) Preparation Time:  10 minutes Cooking Time:  20 minutes You’ll need 1 bunch of celery, washed and cut… Continue reading Celery & Parma Ham Wraps

Trio of spring onion dips

This tasty trio of dips all feature spring onions as the hero ingredient and are delicious served up with fresh crunchy crudités of celery and radishes. Serves: 6 as an appetiser   Spring onion, celery and Roquefort dip Celery, spring onion and cheese are perfect partners – add sour cream into the mix and you’ve… Continue reading Trio of spring onion dips

Satay Dip with Celery Wedges

Fresh and full of flavour, this sweet and sour satay dip will not only give friends and family a taste of the Orient, but also provides a perfect contrast to the cool fresh crunch of the celery too. Serves: 2-4 Preparation Time: 10 minutes You’ll need 50g desiccated coconut 240ml hot water 5 tbsp crunchy… Continue reading Satay Dip with Celery Wedges

Cajun Chicken Celery Bites

Serves: 4, or 6-8 people as canapés Preparation time: 10 minutes Cooking time: 30-35 minutes You’ll need: 4 skinless and boneless chicken thighs 1 tsp smoked sweet paprika 1 tsp ground cumin ½ tsp ground black pepper 1 tsp sea salt 2 cloves of garlic, peeled and crushed ½ tsp dried thyme ½ tsp dried… Continue reading Cajun Chicken Celery Bites

Celery Snack Bars

Serves: 4-6 Preparation time: 5 minutes You’ll need: 1 pack of celery Homemade or shop bought nut butter Sunflower seeds Runny honey What to do: Separate the stalks of celery and rinse them under the tap. Spread the nut butter along each celery stalk. Sprinkle over the sunflowers seeds and then drizzle over the honey.

Pickled Celery

Makes: 400g Preparation time: 5 minutes Cooking time: 15 minutes You’ll need: 1 small shallot 150ml cider vinegar 150ml cold water 2 fresh bay leaves 3 cloves 1 tsp coriander seeds 1 small cinnamon stick 5-6 black peppercorns 400g celery What to do: Peel and slice the shallot. Place in a saucepan, along with the… Continue reading Pickled Celery