Satay Dip with Celery Wedges

Fresh and full of flavour, this sweet and sour satay dip will not only give friends and family a taste of the Orient, but also provides a perfect contrast to the cool fresh crunch of the celery too.

Serves: 2-4
Preparation Time: 10 minutes

You’ll need

  • 50g desiccated coconut
  • 240ml hot water
  • 5 tbsp crunchy peanut butter
  • 1 tbsp light soy sauce
  • 1 small clove garlic, crushed
  • 1-2 fresh green chillies, seeded and finely chopped
  • 1 tsp brown sugar
  • 1 tbsp lime juice
  • plenty of celery to serve

What to do

Put the coconut into a bowl, pour over hot water and leave to soak for 15 minutes.

Strain the mixture into a saucepan, pressing well to extract all the liquid. Discard the coconut.

Add the remaining ingredients and stir over a low heat until well blended.