Crisp, crunchy salad and moreish griddled halloumi makes a great filling for wraps. Enjoy with friends and family, al fresco if you can!
What to do
- Combine all of the dressing ingredients in a small bowl. Cut the halloumi into 9 slices and toss in half of the dressing. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.
- While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through. Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.
What you will need
For the dressing
- 3 tbsp sweet chilli sauce
- Juice of 1 lime
- 1tbsp olive oil
For the salad
- 250g Halloumi
- 1 Little Gem lettuce, leaves separated
- 2 sticks of celery, sliced diagonally, keep any leaves to add to the salad
- 4 spring onions, sliced diagonally
- 6 radishes, quartered
- 3 wraps or flatbreads
