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Thanks to Co-op for providing this delicious recipe. Find the recipe and buy the ingredients here
What to do
- Put the new potatoes in a large pan of water, bring to the boil and cook for 15–20 mins, until tender
- Meanwhile, put the celery, red pepper, spring onion, gherkins, capers, lemon zest and juice in a large bowl
- Add three-quarters of the fresh herbs, reserving the rest to garnish, or all the dried herbs
- Add the mayo, season well, then fold everything together
- Drain the potatoes in a colander and run under cold water until cool enough to handle
- Cut into quarters, then add to the bowl and mix everything together again
- Sprinkle over the reserved herbs, if using, to serve.
What you will need
- 900g Co-op new potatoes
- 2 celery sticks, thinly sliced
- 1 red pepper, diced
- 8 Co-op spring onions, sliced
- 8 small pickled gherkins, sliced
- 4 tbsp drained jarred capers, chopped
- Zest and juice of 1 lemon
- 10g each dill, parsley, mint and coriander, chopped (or ½ tsp dried of each)
- 125g vegan mayonnaise
