The Best Celery Slaw

Summer BBQs are all about bold flavours, fresh crunch, and vibrant sides that bring everything together and nothing does that quite like a good slaw.

But we’re not talking about your average coleslaw here. This is a celery-forward version that’s crisp, clean, and completely refreshing, the kind of side dish that can hold its own next to flame-grilled mains and summer favourites.

This isn’t just a new twist on coleslaw, it’s a celebration of Love Celery’s natural crunch and clean flavour. Whether you’re piling it onto burgers, serving it alongside barbecue ribs, or scooping it straight from the bowl (no judgement), this celery slaw is a must-have for the warmer months.

Why Use Celery in Slaw?

Traditional coleslaw often leans heavily on cabbage, but celery adds a whole new layer of texture and freshness. Our Celery is naturally crisp, sweet, and easy to slice thin — ideal for a slaw that stays crunchy, even after it’s dressed and you will be using the hearts of our stunning produce to create “The Best Celery Slaw”..

Celery is are washed, trimmed, and ready to go — perfect for BBQ prep when you want fresh flavour without extra effort.

The Best Celery Slaw Recipe

Serves 4-6 as a side

Ingredients

• 1 pack Celery – using the hearts, thinly sliced
• 50g radish
• 250g shredded red or green cabbage (or a mix)
• 1 medium carrot, grated
• 3 spring onions, thinly sliced
• 60g chopped fresh parsley
• 60g cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and freshly ground black pepper, to taste

Method

1. Make the dressing
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, mustard, honey, salt, and pepper until smooth and creamy.

2. Prepare the vegetables
Thinly slice the celery Hearts on the diagonal. Add them to the bowl with the dressing, along with the shredded cabbage, grated carrot, spring onions, and chopped parsley.

3. Toss and chill
Mix well until all the vegetables are evenly coated in dressing. Taste and adjust seasoning. Chill in the fridge for at least 20 minutes before serving — this allows the flavours to develop and the slaw to stay crisp and cool.

Serving Suggestions

This celery slaw is the ideal match for grilled meats, plant-based burgers, and anything that comes off the barbecue. Try it with:

• BBQ pulled pork or jackfruit sliders
• Grilled corn on the cob
• Crispy chicken sandwiches
• As a crunchy topping on hot dogs or the perfect side dish for a stone baked pizza

For more summery ideas, check out our other celery recipes — from refreshing snacks to light lunchbox hits.

Celery That Works Hard at the BBQ

One of the best things about this slaw? It holds up. Thanks to the natural structure of Celery, it doesn’t wilt or go soggy like some traditional slaws. You can make it ahead of time and serve it later — ideal for outdoor gatherings where prep time is limited, and the grill is the star of the show.

Want to switch it up? Try adding:

• Thinly sliced apples or fennel for extra crunch
• Crumbled blue cheese for richness
• A splash of hot sauce or jalapeños for a spicy kick

Keep It Fresh With Love Celery

Whether you’re the host or the bring-a-dish friend, this celery slaw is a summer BBQ essential. It’s quick to throw together, endlessly versatile, and lets Love Celery take the lead in flavour and crunch.

Explore more ideas for summer cooking on our Recipes page, and follow us on Instagram, Facebook, for seasonal tips, product highlights, and fresh recipes made with the UK’s best celery.