{"id":140,"date":"2017-12-12T09:36:11","date_gmt":"2017-12-12T09:36:11","guid":{"rendered":"https:\/\/lovecelery.co.uk\/?page_id=140"},"modified":"2017-12-12T09:36:11","modified_gmt":"2017-12-12T09:36:11","slug":"stilton-cheese-and-celery-pasties","status":"publish","type":"page","link":"https:\/\/lovecelery.co.uk\/celery-recipes\/cooking\/stilton-cheese-and-celery-pasties\/","title":{"rendered":"Stilton Cheese and Celery Pasties"},"content":{"rendered":"<p>Flaky pastry encases a delectable filling of potato, Stilton cheese and diced celery, these pasties make for a perfect midweek family supper, as well as being wonderful packed up and eaten \u2018al fresco\u2019 as a Bonfire Night warmer. Suitable for freezing.<\/p>\n<p><strong>Serves: <\/strong>6<br \/>\n<strong>Preparation time: <\/strong>20 mins<br \/>\n<strong>Cooking time: <\/strong>30-35 mins<\/p>\n<p><span style=\"color:#8cc63f\"><strong>You\u2019ll need<\/strong><\/span><\/p>\n<ul>\n<li>2 large potatoes, peeled and diced<\/li>\n<li>1 tsp English mustard powder<\/li>\n<li>200g Stilton cheese, crumbled<\/li>\n<li>4 sticks celery, diced<\/li>\n<li>450g ready-made puff pastry<\/li>\n<li>1 free-range egg, beaten with tablespoon milk<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p><span style=\"color:#8cc63f\"><strong>What to do<\/strong><\/span><\/p>\n<p>Pre-heat oven to 200C\/400F\/Gas 6. Grease and line a large baking sheet with greaseproof paper.<\/p>\n<p>Boil the potatoes until they are soft enough to mash; mash them until they are smooth, then add the mustard powder, crumbled Stilton cheese and the diced celery.<\/p>\n<p>Season to taste with salt and pepper and set aside.<\/p>\n<p>Roll the pastry out on a well-floured board and stamp out circles with a saucer or small plate, to about 5\u201d (13cms) in diameter.<\/p>\n<p>Spoon some of the filling mixture over one half, moisten the edges of the pastry then fold the pastry over to form a crescent and seal by crimping around the edges with your fingers or a fork.<\/p>\n<p>Place the pasties on the baking sheet, cut a slit to allow the steam to escape and brush them all over with the beaten egg and milk mixture. Bake for 20 to 25 minutes until they are golden brown.<\/p>\n<p>Remove the pasties from the oven and allow to cool slightly before serving warm, or cold.<\/p>\n<p>Can be frozen before baking.<\/p>\n<p><strong>Per serving:<\/strong> Calories 505 | Fat 31g | Saturates 16.9g | Sugar 1.5g | Salt 1.4g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flaky pastry encases a delectable filling of potato, Stilton cheese and diced celery, these pasties make for a perfect midweek family supper, as well as being wonderful packed up and eaten \u2018al fresco\u2019 as a Bonfire Night warmer. Suitable for freezing. Serves: 6 Preparation time: 20 mins Cooking time: 30-35 mins You\u2019ll need 2 large&hellip; <a href=\"https:\/\/lovecelery.co.uk\/celery-recipes\/cooking\/stilton-cheese-and-celery-pasties\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Stilton Cheese and Celery Pasties<\/span><\/a><\/p>\n","protected":false},"author":125948164,"featured_media":141,"parent":42,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_starter_page_template":"","_wpcom_template_layout_category":[],"footnotes":""},"tags":[9680,280959,6096,34251,586,244116],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9rToi-2g","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/140"}],"collection":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/users\/125948164"}],"replies":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":2,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/140\/revisions"}],"predecessor-version":[{"id":703,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/140\/revisions\/703"}],"up":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}