{"id":504,"date":"2019-11-04T15:33:37","date_gmt":"2019-11-04T15:33:37","guid":{"rendered":"https:\/\/lovecelery.co.uk\/?page_id=504"},"modified":"2019-11-04T16:39:34","modified_gmt":"2019-11-04T16:39:34","slug":"celery-pulp-and-sweetcorn-fritters","status":"publish","type":"page","link":"https:\/\/lovecelery.co.uk\/celery-recipes\/light-bites\/celery-pulp-and-sweetcorn-fritters\/","title":{"rendered":"Celery Pulp and Sweetcorn Fritters"},"content":{"rendered":"<p>The perfect recipe to use up your celery pulp after making celery juice.<\/p>\n<p><strong>Serves:<\/strong> 2<br \/>\n<strong>Preparation time:<\/strong> 10 minutes<br \/>\n<strong>Cooking time:<\/strong> 25 minutes<\/p>\n<p><span style=\"color:#8cc36f\">You\u2019ll need:<\/span><\/p>\n<ul>\n<li>Pulp from a whole pack of juiced celery<\/li>\n<li>1 large eschalion shallot, finely chopped<\/li>\n<li>1 clove of garlic, crushed<\/li>\n<li>1 red chili, finely chopped<\/li>\n<li>1 small bunch of coriander, chopped<\/li>\n<li>325g can of sweetcorn, drained<\/li>\n<li>75g gram flour<\/li>\n<li>1tsp sweet smoked paprika<\/li>\n<li>1 egg<\/li>\n<li>Sea salt &amp; pepper<\/li>\n<li>1tbsp olive oil<\/li>\n<li>Sour cream<\/li>\n<li>Half a red chili, finely sliced<\/li>\n<\/ul>\n<p><span style=\"color:#8cc36f\">What to do:<\/span><\/p>\n<p>Peel and finely chop the shallot, chili and 2\/3 of the coriander and place in a bowl alongside the crushed garlic clove and celery pulp. Add the can of drained sweetcorn and stir to combine.<\/p>\n<p>In the same bowl, sprinkle in the gram flour and add the sweet smoked paprika, as well as a pinch of salt and pepper. Stir all the ingredients together to combine.<\/p>\n<p>Make a small well in the center of the bowl and crack the egg into the middle.<\/p>\n<p>Whisk the egg with a fork, slowly drawing in the dry ingredients as you go. If needed, add small amounts of water until the mixture is fully combined and a batter is created.<\/p>\n<p>Leave to sit for 5 minutes to allow the gram flour to soak up the liquid. Once the batter has rested, heat the olive oil in a frying pan until hot.<\/p>\n<p>In batches, spoon a heaped tablespoon of fritter mixture into the hot pan and fry for 2-3 minutes on each side until golden brown and cooked through.<\/p>\n<p>To serve, stack the fritters on plates and top with a dollop of sour cream and then sprinkle with the remaining coriander and fresh sliced chili.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect recipe to use up your celery pulp after making celery juice. Serves: 2 Preparation time: 10 minutes Cooking time: 25 minutes You\u2019ll need: Pulp from a whole pack of juiced celery 1 large eschalion shallot, finely chopped 1 clove of garlic, crushed 1 red chili, finely chopped 1 small bunch of coriander, chopped&hellip; <a href=\"https:\/\/lovecelery.co.uk\/celery-recipes\/light-bites\/celery-pulp-and-sweetcorn-fritters\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Celery Pulp and Sweetcorn Fritters<\/span><\/a><\/p>\n","protected":false},"author":125948164,"featured_media":506,"parent":46,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"Celery Pulp and Sweetcorn Fritters. Celery juicing recipe. ","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_starter_page_template":"","_wpcom_template_layout_category":[],"footnotes":""},"tags":[280959,13789,34251,9171606,16231,244116],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9rToi-88","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/504"}],"collection":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/users\/125948164"}],"replies":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":4,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/504\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/504\/revisions\/758"}],"up":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/pages\/46"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovecelery.co.uk\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}