Quick Crab Rolls with Crunchy Celery Pieces

Serves: 4

Preparation time: 5 minutes

You’ll need:

150g white crabmeat

150g cooked prawns, roughly chopped

2 celery sticks, finely sliced

80g mayonnaise

Juice and zest of 1 lime

Salt and pepper, to taste

100g rocket

4 large brioche rolls, sliced

Sriracha, to serve

What to do:

Put the crabmeat, prawns and celery in a large bowl. Add the mayonnaise, zest and juice of the lime and seasoning and mix well.

Divide the rocket between the sliced rolls. Top with the crab, prawn and celery mixture and drizzle with sriracha.