Serves: 4
Preparation time: 5 minutes
You’ll need:
150g white crabmeat
150g cooked prawns, roughly chopped
2 celery sticks, finely sliced
80g mayonnaise
Juice and zest of 1 lime
Salt and pepper, to taste
100g rocket
4 large brioche rolls, sliced
Sriracha, to serve
What to do:
Put the crabmeat, prawns and celery in a large bowl. Add the mayonnaise, zest and juice of the lime and seasoning and mix well.
Divide the rocket between the sliced rolls. Top with the crab, prawn and celery mixture and drizzle with sriracha.