Serves: 2
Preparation time: 10 minutes
You’ll need:
- 4 slices of sourdough bread
- Homemade or shop bought nut butter
- 2 celery stalks, sliced
- 2 dates, chopped
- Runny honey
What to do:
Toast the 4 slices of sourdough bread.
Spread with nut butter and then top with the sliced celery and dates.
To finish, drizzle and honey.