Sweet Chilli Halloumi Crunch Salad

This crisp, crunchy salad is quick to whip up and topped with moreish griddled halloumi and a simple sweet chilli dressing.

Serves: 2
Preparation time: 10 minutes
Cooking time: 10 minutes

You’ll need:

For the dressing

  • 3 tbsp sweet chilli sauce
  • Juice of 1 lime
  • 1tbsp olive oil

For the salad

  • 1 thick slice of bread, torn into small chunks
  • 2 tsp oil
  • 250g Halloumi
  • 1 Little Gem lettuce, leaves separated
  • 2 sticks of celery, sliced diagonally, keep any leaves to add to the salad
  • 4 spring onions, sliced diagonally
  • 6 radishes, quartered

What to do:

Heat the oven to 200C/180C Fan. Put the bread onto an oven tray, drizzle with the oil and season well. Toast in the oven for 5 minutes.

Combine all of the dressing ingredients in a small bowl. Cut the halloumi into 8 slices and toss in half of the dressing. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.

While the halloumi is cooking spread the leaves, celery, spring onion and radishes on a serving plate and drizzle with the remaining dressing. Scatter over the croutons then lay the halloumi slices on top and serve immediately.

Note: This works well in a flatbread or burger bun as a veggie BBQ option.

Per serving: Calories 640 | Sugar 15.4g | Fat 40.4g | Saturates 22.2g | Salt 4g