This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy and delicious lunch on the go. Serves: 1 Preparation time: 10 minutes You’ll need: For the dressing 1 tbsp peanut butter 2 tsp soy sauce… Continue reading Celery and Radish Noodle Kilner Jar Salad
This delightfully fresh salad is full of flavour and textures combining crunchy celery, sweet Pink Lady apples and peppery radishes with smooth and creamy Dolcelatte cheese. Serves: 2 Preparation Time: 10 minutes You’ll need 3 sticks celery 1 apple 4 radishes 150g Dolcelatte cheese 2 tbsp chopped walnuts 1 tbsp olive oil ½ tbsp red… Continue reading Celery, Radish, Apple and Blue Cheese Salad
A perfect crunchy and varied salad for a winter buffet, serve with cold meats and baked potatoes to bring out the array of wonderful flavours. Serves: 4 Preparation time: 20 minutes You’ll need 6 sticks celery, thinly sliced at an angle, reserve green leaves 1 large fennel bulb, thinly sliced 1 red onion, peeled, halved… Continue reading Crispy Winter Celery and Fennel Salad with Cranberries and Orange
Serves: 6 Preparation time: 10 minutes You’ll need: 20 radishes 1 large carrot 6 shallots 4 sticks celery 2 tsp white wine vinegar 100ml mayonnaise 3 tbsp natural yoghurt What to do: Coarsely grate the radishes and carrot, then finely slice the shallots and celery. Mix together the white wine vinegar, mayonnaise and yoghurt and… Continue reading Radish Coleslaw
Tantalise the taste buds with this delicious summer salad that makes the most of some of the best Great British veg – crisp celery, peppery radishes and earthy beetroot. Serves: 4 Preparation time: 10 minutes You’ll need: for the horseradish cream dressing 3 tbsp creme fraiche 3 tbsp greek yogurt 1-2 tbsp horseradish sauce, to… Continue reading Summer garden salad with smoked trout fillets with horseradish cream dressing
Packed full of crunchy, super healthy ingredients and superfood leaves, this salad is topped off with an Asian-style peanut butter dressing. Serves: 4 Preparation time: 10 minutes You’ll need: For the salad: ¼ Red cabbage, finely shredded 1 Little Gem lettuce, leaves torn 8 radish, quartered 2 celery sticks, cut into chunks 3 spring onion,… Continue reading Crunchy Superfood Salad with Peanut Dressing
This crisp, crunchy salad is quick to whip up and topped with moreish griddled halloumi and a simple sweet chilli dressing. Serves: 2 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: For the dressing 3 tbsp sweet chilli sauce Juice of 1 lime 1tbsp olive oil For the salad 1 thick slice of… Continue reading Sweet Chilli Halloumi Crunch Salad
Celery Seasons Celery planting starts at the end of February with harvesting (depending on the weather) starting in early June and finishing in early November. At its quickest growing rate celery takes just 11 weeks from planting to mature into a crop ready for harvest. Harvesting Celery is still all harvested by hand in the… Continue reading Field to Plate
Easy, tasty and nature’s spoon. Love it or hate celery is back.
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